Kolkata's sweet paan is a popular delicacy, known for its unique blend of flavors and aromatic ingredients. It typically includes betel leaves, areca nuts, slaked lime, and various sweet and savory fillings like fennel seeds, coconut, and rose petals. The paan is often topped with a sweet syrup or gulkand, giving it a delightful taste. It's a cultural tradition and a symbol of hospitality in Kolkata. Enjoying a Kolkata sweet paan is a must for those seeking a flavorful and aromatic experience in the city.

Maghai sweet paan is a popular Indian mouth freshener, originating from Magadh region. It combines betel leaves, areca nut, and various flavorful ingredients, creating a delightful post-meal treat.